Dessert

Rhubarb Cheesecake is for Dessert.

Rhubarb Cheesecake takes 30 minutes to prepare.

Rhubarb Cheesecake takes 30 minutes to cook.

Rhubarb Cheesecake makes 15 servings.

The ingredients for Rhubarb Cheesecake are:

2 cups graham cracker crumbs
5 tsp margarine
2 packages (8 ounces each) light cream cheese, softened
3/4 cup sugar
3 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 cup water
3 cups chopped fresh or frozen rhubarb, thawed and drained

Here is how you make Rhubarb Cheesecake:

1. In a bowl, combine graham cracker crumbs and margarine. Press into a greased 13-in. x 9-in. baking dish. Bake at 375? for 10 minutes. Cool slightly. 2. In a large bowl, beat cream cheese and sugar until lightly and fluffy. Add egg; beat on low speed just until combined. Add vanilla. Pour over the crust. Bake for 20-25 minutes or until center is set and edges are light brown. Cool on a wire rack for 1 hour. 3. In a large saucepan, combine the sugar, cornstarch and cinnamon. Gradually stir in water until smooth. Add rhubarb. Bring to a boil over medium heat; cook and stir for 5 minutes or until thickened. Cool. Pour over filling. Refrigerate at least 1 hour. Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.Number of Servings: 15Recipe submitted by SparkPeople user FITMAMA2JH.

The nutritional information for Rhubarb Cheesecake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 230.1

• Total Fat: 7.5 g
• Cholesterol: 58.1 mg
• Sodium: 180.0 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 1.2 g
• Protein: 5.3 g