Dessert

Mini Cheesecake is for Dessert.

Mini Cheesecake takes 20 minutes to prepare.

Mini Cheesecake takes 25 minutes to cook.

Mini Cheesecake makes 12 servings.

The ingredients for Mini Cheesecake are:

Crust
1 1/2 cups Chex? cereal, crushed into 1 cup
2 tbsp butter, melted

Filling
1 package of Cream Cheese (8 oz), softened
1/3 cup Brown Rice Syrup
1 egg
12 ounces yogurt
2 tsp cornstarch

Here is how you make Mini Cheesecake:

1. Heat oven to 300?F. Line 12 regular-size muffin cups with paper baking cups.2. In medium bowl, mix crust ingredients. Press about 1 tablespoon crust mixture into bottom of each lined muffin cup.3. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add the brown rice syrup and the egg. Beat on medium speed about 2 minutes or until smooth. Add yogurt and cornstarch. Beat on low speed until smooth. Spoon about 3 tablespoons batter into each muffin cup.4. Bake 20 to 25 minutes or until edges are firm and center is jiggly. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven to cooling rack; cool at room temperature 30 minutes. Cover; refrigerate at least 3 hours. Remove from muffin pans.Serving Size: 12 Mini CheesecakesNumber of Servings: 12Recipe submitted by SparkPeople user NANCEEJ.

The nutritional information for Mini Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.6

• Total Fat: 9.7 g
• Cholesterol: 44.8 mg
• Sodium: 186.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g