Dessert

(Desserts) Tiramisu Ricotta Cheesecake is for Dessert.

(Desserts) Tiramisu Ricotta Cheesecake takes several minutes to prepare.

(Desserts) Tiramisu Ricotta Cheesecake takes several minutes to cook.

(Desserts) Tiramisu Ricotta Cheesecake makes 10 servings.

The ingredients for (Desserts) Tiramisu Ricotta Cheesecake are:

# *Sorrento Part-Skim Ricotta Cheese, 8 oz (remove)
# Cheese Mascarpone (Gad), 70 gram(s) (remove)
# Egg, fresh, 3 small (remove)
# Agave Syrup (1=4 sugar), 25 tsp (remove)
# Lemon Peel, 1 tsp (remove)
# Buckwheat flour (120gr), 0.09 cup (remove)
# Coffee liqueur, 35 grams (remove)
# Espresso (expresso), 70 grams (remove)
# Snack Peti-Bar, 6 serving (remove)

Here is how you make (Desserts) Tiramisu Ricotta Cheesecake:

Preheat the oven to 375°F. Prepare a 9-inch cake tin.In a small bowl, place the ladyfingers and then pour over the coffee and amaretto liquer.In another bowl, whip up the egg yolks and agave nectar. Add the ricotta, mascarpone, flour, and lemon zest.In another bowl, whip up the egg whites with a pinch of salt until they hold stiff peaks.Fold the 1/3 of the egg whites into the egg yolk batter until well incorporated, and then incorporate the rest in two more additions.Break up the ladyfingers and fold into the batter. Pour batter into the cake tin and bake for 45 minutes.Remove from oven and let cool. Run a knife around the edge of the cake tin to loosen the edges, and then refrigerate until cold before serving. Number of Servings: 10Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Tiramisu Ricotta Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.0

• Total Fat: 5.6 g
• Cholesterol: 67.3 mg
• Sodium: 48.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.1 g
• Protein: 4.2 g