Dessert

Low Carb New York Ricotta Cheesecake is for Dessert.

Low Carb New York Ricotta Cheesecake takes 30 minutes to prepare.

Low Carb New York Ricotta Cheesecake takes 165 minutes to cook.

Low Carb New York Ricotta Cheesecake makes 16 servings.

The ingredients for Low Carb New York Ricotta Cheesecake are:

24 ounces neufchatel cheese
1 C. part skim ricotta cheese
1/2 C. light sour cream
1 1/2 C. Splenda
1/3 C. Heavy cream
1 TBSP vanilla extract
1 TBSP fresh lemon juice
3/4 C. Egg Beaters

Here is how you make Low Carb New York Ricotta Cheesecake:

Preheat oven to 400 degrees. In a shallowroasting pan big enough to fit the cake pan, pour about 1 inch of water and place it on the center rack of the oven to preheat.Mix everything together on low speed in with mixer. Pour batter into a greased springform pan. Place pan into the heated water bath. Bake for 15 minutes, and then lower the oven temp to 275. Continue baking for 1 1/2 hours. Turn off oven and let cake cool in oven for 3 hours. Remove and chill.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user MAYBEARY.

The nutritional information for Low Carb New York Ricotta Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.8

• Total Fat: 10.2 g
• Cholesterol: 35.4 mg
• Sodium: 265.5 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.0 g
• Protein: 7.6 g

The dietary needs meet for Low Carb New York Ricotta Cheesecake is Low Carb