Dessert

RIchard Simmon's Ricotta Cheesecake is for Dessert.

RIchard Simmon's Ricotta Cheesecake takes several minutes to prepare.

RIchard Simmon's Ricotta Cheesecake takes several minutes to cook.

RIchard Simmon's Ricotta Cheesecake makes 8 servings.

The ingredients for RIchard Simmon's Ricotta Cheesecake are:

3 Eggs
1 lb 5 oz Part Skim RIcotta
11 Tbs Splenda
1/4 cup Cornstarch
1 tsp Baking Powder
1 tsp Vanilla Extract
2 tsp grated Lemon Peel
3/4 Cup sliced Strawberries
Mint Sprigs or Edible Flowers (optional)

Here is how you make RIchard Simmon's Ricotta Cheesecake:

Preheat oven to 350Using an electric mixer with a large bowl, combine eggs, ricotta, and Splenda. Beat until smooth.Stir together Cornstarch, baking powder, and add to cheese mixture along with vanilla and lemon peel.Pour into 8 or 9 inch springform pan coated with non-stick spray.Bake 55 or 60 mnutes until firm.Let cool then refrigerate. Decorate with Strawberries. Garnish with mint or edible flowers.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LADYPYRATE.

The nutritional information for RIchard Simmon's Ricotta Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.9

• Total Fat: 2.2 g
• Cholesterol: 80.8 mg
• Sodium: 89.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.9 g