The recipe Ricotta Cheesecake with fresh berries

Made From Scratch Recipes

Ricotta Cheesecake with fresh berries recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Ricotta Cheesecake with fresh berries!

Ricotta Cheesecake with fresh berries

Ricotta Cheesecake with fresh berries Recipe
Ricotta Cheesecake with fresh berries

What Course Is Ricotta Cheesecake with fresh berries?

Ricotta Cheesecake with fresh berries is for Dessert.


How Long Does Ricotta Cheesecake with fresh berries Recipe Take To Prepare?

Ricotta Cheesecake with fresh berries takes 20 minutes to prepare.


How Long Does Ricotta Cheesecake with fresh berries Recipe Take To Cook?

Ricotta Cheesecake with fresh berries takes 50 minutes to cook.


How Many Servings Does Ricotta Cheesecake with fresh berries Recipe Make?

Ricotta Cheesecake with fresh berries makes 8 servings.


What Are The Ingredients For Ricotta Cheesecake with fresh berries Recipe?

The ingredients for Ricotta Cheesecake with fresh berries are:

1- 15 oz container part-skim ricotta cheese
1/2 cup reduced-fat sour cream
4 oz Neufchatel cheese (reduced-fat cream cheese), softened
3/4 cup egg beaters
1/4 cup all-purpose flour
1 tsp vanilla extract
1 tsp finely grated orange zest
1/4 tsp salt
1/4 cup all-fruit seedless raspberry jam
1 TBSP orange juice or water
1 6 oz container fresh rasperries
1 6 oz container fresh blueberries


How Do I Make Ricotta Cheesecake with fresh berries?

Here is how you make Ricotta Cheesecake with fresh berries:

Preheat oven to 325. Coat a 9-inch springform pam iwth a cooking spray.Place the ricotta in a mixing bowl and beat with mixer until smooth and creamy. Add the sour cream, Neufchatel, egg beater, splenda, flour, vanilla, orange zest and salt and continue to mix until well blended. Pour into the prepared pan and bake until the center is just set, 50 to 55 minutes. Transfer to a wire rack to cool, then cover and chill for at least 3 hours before removing it from the pan. The cheesecake will be about 2 inches high.In a small saucepan, bring the jam and orange juice/water to a boil over low heat, stirring constantly until smooth. Brush the cheesecake with the jam mixture and top with the berries, alternating one row of rasberries (flat side down) with two rows of blueberries. The cake should be stored in the refrigerator, where it will keep for 2 to 3 days. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHABBATIZ4ME.


What's The Nutritional Info For Ricotta Cheesecake with fresh berries?

The nutritional information for Ricotta Cheesecake with fresh berries is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 9.5 g
  • Cholesterol: 33.4 mg
  • Sodium: 173.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.8 g

What Dietary Needs Does Ricotta Cheesecake with fresh berries Meet?

The dietary needs meet for Ricotta Cheesecake with fresh berries is Sugar Free


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