Dessert

Cheesecake cups, made with splenda and peaches is for Dessert.

Cheesecake cups, made with splenda and peaches takes 15 minutes to prepare.

Cheesecake cups, made with splenda and peaches takes 75 minutes to cook.

Cheesecake cups, made with splenda and peaches makes 4 servings.

The ingredients for Cheesecake cups, made with splenda and peaches are:

1/2 cup cream cheese, low fat
1/2 cup splenda or sucrolose
1 cup whipped topping, light
2 medium peaches, diced
54 grams of graham crumbs or 8 crackers, crumbled
2 tsp margarine

Here is how you make Cheesecake cups, made with splenda and peaches:

Mix graham crumbs with margarine. Divide & press into the bottoms of 4 cupcake cups (I prefer the tin ones because they're easier to eat from). Whip cream cheese until soft, adding splenda gradually. Blend in the whipped topping and then the peaches. Divide & spoon into the 4 tins.Chill 1 hour before serving.Serving Size: makes 4 individual cupsNumber of Servings: 4Recipe submitted by SparkPeople user TEMPEST272002.

The nutritional information for Cheesecake cups, made with splenda and peaches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.1

• Total Fat: 10.6 g
• Cholesterol: 15.4 mg
• Sodium: 278.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g