Dessert

Oreo Cheesecake (w/ Splenda) is for Dessert.

Oreo Cheesecake (w/ Splenda) takes 20 minutes to prepare.

Oreo Cheesecake (w/ Splenda) takes 50 minutes to cook.

Oreo Cheesecake (w/ Splenda) makes 12 servings.

The ingredients for Oreo Cheesecake (w/ Splenda) are:

1 (14.3 oz) package Oreos (~36 cookies)
3 tbsp Butter
4 (8 oz) packages Philadelphia Cream Cheese (1/3 less fat)
1.25 cups Splenda
2 tsp Vanilla Extract
4 large Eggs

Here is how you make Oreo Cheesecake (w/ Splenda):

1. Preheat oven to 350 F and spray springform pan with Pam. 2. Crush half of Oreos (~18) into crumbs & add melted butter. 3. Press crust mixture into pan and set aside. 4. Mix cream cheese, sugar, vanilla until well beaten. 5. Add eggs and beat until smooth. 6. Break ~12 Oreos into chunks & fold into cake mixture. 7. Pour cake mixture into pan. 8. Bump pan against table to eliminate air bubbles. 9. Break remaining Oreos (~6) and add on top of cake. 10. Bake at 350 F for 40-50 min (or until almost set). 11. Allow to completely cool on countertop, then chill overnight (at least 3 hours). Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user KEVINAHULETT.

The nutritional information for Oreo Cheesecake (w/ Splenda) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 398.2

• Total Fat: 27.5 g
• Cholesterol: 123.1 mg
• Sodium: 524.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.0 g
• Protein: 8.5 g