Dessert

Erythritol and Stevia Sweetened Cheesecake is for Dessert.

Erythritol and Stevia Sweetened Cheesecake takes 40 minutes to prepare.

Erythritol and Stevia Sweetened Cheesecake takes 50 minutes to cook.

Erythritol and Stevia Sweetened Cheesecake makes 8 servings.

The ingredients for Erythritol and Stevia Sweetened Cheesecake are:

1 1/2 cups of ground almonds
2 T Erythritol
5 drops of liquid stevia
1/3 cup butter, melted

3 (8 ounce) packages cream cheese, room temperature
4 eggs, room temperature
1 T vanilla extract
1 cup Erythritol
1/4 t liquid stevia
1 t cream of tartar

Here is how you make Erythritol and Stevia Sweetened Cheesecake:

1. Preheat oven to 350 degrees F.2. Mix together ground almonds, 2 T erythritol, 5 drops of liquid stevia and butter. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.3. Mix together cream cheese and 1 cup Erythritol until smooth. Blend in the eggs, vanilla, 1/4 t stevia, and cream of tartar. Pour over crust.4. Bake for 50 minutes, or until golden and the center is set. Allow to cool at room temperature, then refrigerate for at least 6 hours before serving.Makes 8 generous servings.Number of Servings: 8Recipe submitted by SparkPeople user MAYISDIZZY.

The nutritional information for Erythritol and Stevia Sweetened Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 493.6

• Total Fat: 46.9 g
• Cholesterol: 215.4 mg
• Sodium: 284.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.1 g
• Protein: 13.4 g

The dietary needs meet for Erythritol and Stevia Sweetened Cheesecake is Low Carb