Dessert

Stevia Cheesecake Cups is for Dessert.

Stevia Cheesecake Cups takes 30 minutes to prepare.

Stevia Cheesecake Cups takes 20 minutes to cook.

Stevia Cheesecake Cups makes 9 servings.

The ingredients for Stevia Cheesecake Cups are:

cream cheese
sour cream
egg
almond flour
almonds
almond extract
stevia
butter
baking chocolate, unsweetened

Here is how you make Stevia Cheesecake Cups:

Line muffin pan with cupcake liners and preheat oven to 300 degrees. Grind the pecans and melt butter and one quarter of a 1 oz. square of unsweetened baking chocolate. Mix nuts and chocolate with butter. Place rounded tablespoons of the mixture into cupcake liners and press flat with back of spoon.In a bowl beat cream cheese, sour cream, vanilla, stevia until fluffy (I use the liquid stevia and used about 40 drops in this recipe. The best approach is to add a little stevia at a time and taste until you get the sweetness that you desire).Beat in egg and almond flour, spoon mixture over crusts in cupcake cups. Bake at 300?F until firm in center (about 30 minutes). Cool on a wire rack, then refrigerate before serving.Serving Size: 9 cupcakesNumber of Servings: 9Recipe submitted by SparkPeople user LOCOWPKELLY.

The nutritional information for Stevia Cheesecake Cups is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 173.5

• Total Fat: 16.6 g
• Cholesterol: 53.7 mg
• Sodium: 87.4 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.8 g

The dietary needs meet for Stevia Cheesecake Cups is Sugar Free