Dessert

Suzanne Somer's Sugarless Cheesecake is for Dessert.

Suzanne Somer's Sugarless Cheesecake takes several minutes to prepare.

Suzanne Somer's Sugarless Cheesecake takes several minutes to cook.

Suzanne Somer's Sugarless Cheesecake makes 12 servings.

The ingredients for Suzanne Somer's Sugarless Cheesecake are:

2 pkgs (8 oz each) cream cheese ( use one pkg fat free and one pkg lowfat)
12 packets splenda or nutrasweet
3 large eggs
3 tablespoons lemon juice
1 1/2 tsp vanilla extract
1/4 tsp salt
3 cups fat free sour cream

Here is how you make Suzanne Somer's Sugarless Cheesecake:

Preheat oven to 350*. Mix together the cream cheese and sweetner. Add the eggs, one at a time, and beat well. Add sour cream, lemon juice, and vanilla extract. Grease an 8 inch springform pan, with 2 1/2 inch sides. Pour batter into pan, and set into a roasting pan with 1" of hot water. Bake 45 min. Turn off oven without opening door, and let cake cool for 1 hour. Remove to a rack and cool to room temp, about one hour. Cover with plastic wrap and refrigerate overnight. Unmold cake onto a plate, and garnish with mint or rose petals. May top with rasberry sauce. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Suzanne Somer's Sugarless Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.6

• Total Fat: 5.6 g
• Cholesterol: 70.9 mg
• Sodium: 264.0 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.0 g
• Protein: 9.0 g