Dessert

Cheesecake Tarts is for Dessert.

Cheesecake Tarts takes 15 minutes to prepare.

Cheesecake Tarts takes 45 minutes to cook.

Cheesecake Tarts makes 12 servings.

The ingredients for Cheesecake Tarts are:

2 pks individual keebler pie crusts (6 per package)
2 pkgs (8 oz each) cream cheese, softened
2 eggs lightly beaten
2/3 c sugar divided
2 tsp vanilla extract
pinch of salt
1 c sour cream

Here is how you make Cheesecake Tarts:

1. Beat cream cheese and eggs in mixing bowl on medium speed for one minute. Add 1/3 c sugar and 1 tsp vanila, and salt.2. Beat well until smooth. Pour into crusts on cookie sheet. Bake at 350 for 30-35 minutes until very lightly browned. Remove and allow to cool 10 minutes3.In another bowl combine sour cream and remaining sugar and vanilla. Spread evenly over cheesecakes. Return to over for 10 minutes.4. Remove and cool completely in fridge. Leave in fridge at least 3 hours. Top with 2 tbs cheeries.Makes 12 individual servings.Number of Servings: 12Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Cheesecake Tarts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 358.9

• Total Fat: 18.1 g
• Cholesterol: 85.4 mg
• Sodium: 181.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.6 g
• Protein: 4.8 g