Dessert

Mini Cheesecake Tarts is for Dessert.

Mini Cheesecake Tarts takes 30 minutes to prepare.

Mini Cheesecake Tarts takes 15 minutes to cook.

Mini Cheesecake Tarts makes 24 servings.

The ingredients for Mini Cheesecake Tarts are:

TART CUPS

1 package cream cheese
.5 cup butter, softened
1 cup flour

FILLING

1 pkg jello, either lemon, or lime
1.5 cup water
1 pkg cream cheese
1 cup sugar
1 can evaporated milk

Here is how you make Mini Cheesecake Tarts:

Beat 1 pkg cream cheese and butter, until smooth. Add flour and mix well. Form into 24 balls. Make indentation (for filling later) and place on greased cookie sheet. Bake at 350, for 10-15 minutes. Let cool.Heat water and add jello, set aside to cool. Mix cream cheese, sugar and evaporated milk. Gradually add jello to mix and whip until smooth.Fill the tart cups, chill until ready to serve.Number of Servings: 24Recipe submitted by SparkPeople user KJB080401.

The nutritional information for Mini Cheesecake Tarts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.2

• Total Fat: 10.0 g
• Cholesterol: 30.2 mg
• Sodium: 102.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.1 g
• Protein: 3.0 g