Dessert

Mini Vanilla Cheesecake is for Dessert.

Mini Vanilla Cheesecake takes 5 minutes to prepare.

Mini Vanilla Cheesecake takes 10 minutes to cook.

Mini Vanilla Cheesecake makes 1 servings.

The ingredients for Mini Vanilla Cheesecake are:

Crust:

15g ground almonds
5g unsalted butter, melted

Topping:

40g Philadelphia cream cheese
1g Splenda (0.5 tbsp)
0.5 tsp vanilla extract

Here is how you make Mini Vanilla Cheesecake:

Preheat the oven to 350 degrees (Gas Mark 4).Put the butter into a little ramekin pot and melt in the microwave. Mix in the ground almonds until it all sticks together. Gently press to form a crust at the bottom of the ramekin.Bake at Gas Mark 4 for 10 minutes. Remove and cool.Meanwhile, blend together the Philadelphia, Splenda and vanilla extract until smooth.When the crust is done and cooled, gently place the mixture evenly on top of it and smooth out.Put the whole thing in the fridge for at least an hour to set.Serving Size: Makes 1 mini cheesecakeNumber of Servings: 1Recipe submitted by SparkPeople user ADZY86.

The nutritional information for Mini Vanilla Cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 240.6

• Total Fat: 21.6 g
• Cholesterol: 11.0 mg
• Sodium: 0.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.1 g
• Protein: 6.2 g

The dietary needs meet for Mini Vanilla Cheesecake is Low Carb