Dessert

Philadelphia Vanilla Mousse Cheesecake Makeover is for Dessert.

Philadelphia Vanilla Mousse Cheesecake Makeover takes 20 minutes to prepare.

Philadelphia Vanilla Mousse Cheesecake Makeover takes 375 minutes to cook.

Philadelphia Vanilla Mousse Cheesecake Makeover makes 16 servings.

The ingredients for Philadelphia Vanilla Mousse Cheesecake Makeover are:

40 reduced fat Nilla wafers, finely crushed (about 1 1/2 cups)
3 Tbsp. I can't believe it's not butter light, melted
2 pkg (8 oz. each) Philadelphia cream cheese, softened, divdied
2 pkg (8 oz. each) Philadephia 1/3 less fat cream cheese, softened, divided
1 cup sugar, divided
1 Tbsp. plus 1 tsp. vanilla, divided
3 eggs
1 tub (8 oz.) light cool whip whipped topping, thawed

Here is how you make Philadelphia Vanilla Mousse Cheesecake Makeover:

Heat oven to 325 degrees.Mix wafter crumbs and butter; press onto bottom of 9-inch springform pan.Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended. Add the eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.Bake 50 to 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in cool whip, spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user CASEYOKONGO.

The nutritional information for Philadelphia Vanilla Mousse Cheesecake Makeover is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 306.3

• Total Fat: 17.0 g
• Cholesterol: 84.7 mg
• Sodium: 275.0 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g