The recipe Vanilla Oreo Cheesecake bars

Made From Scratch Recipes

Vanilla Oreo Cheesecake bars recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Vanilla Oreo Cheesecake bars!

Vanilla Oreo Cheesecake bars

Vanilla Oreo Cheesecake bars Recipe
Vanilla Oreo Cheesecake bars

Use white oreo's.

What Course Is Vanilla Oreo Cheesecake bars?

Vanilla Oreo Cheesecake bars is for Dessert.


How Long Does Vanilla Oreo Cheesecake bars Recipe Take To Prepare?

Vanilla Oreo Cheesecake bars takes 10 minutes to prepare.


How Long Does Vanilla Oreo Cheesecake bars Recipe Take To Cook?

Vanilla Oreo Cheesecake bars takes 20 minutes to cook.


How Many Servings Does Vanilla Oreo Cheesecake bars Recipe Make?

Vanilla Oreo Cheesecake bars makes 16 servings.


What Are The Ingredients For Vanilla Oreo Cheesecake bars Recipe?

The ingredients for Vanilla Oreo Cheesecake bars are:

Crust:
Crush to a fine mixtuer 18 white oreos add butter and use spoon to press into the bottom of a 9X9 in pan.
Bake on 350 for 10-15 min. Take out and let cool.
Then:
Mix cream chees on medium for 30 Sec.
add marshmellow fluff mix 30 sec
add egg blend well
fold in 10 chopped oreos
Put on top of cooled crust and bake for 20 min or until set.


How Do I Make Vanilla Oreo Cheesecake bars?

Here is how you make Vanilla Oreo Cheesecake bars:

Crust:Crush to a fine mixtuer 18 white oreos add butter and use spoon to press into the bottom of a 9X9 in pan.Bake on 350 for 10-15 min. Take out and let cool.Then:Mix cream chees on medium for 30 Sec.add marshmellow fluff mix 30 secadd egg blend wellfold in 10 chopped oreosPut on top of cooled crust and bake for 20 min or until set.Serving Size: Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user ALISHAKAY8.


What's The Nutritional Info For Vanilla Oreo Cheesecake bars?

The nutritional information for Vanilla Oreo Cheesecake bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 18.5 g
  • Cholesterol: 48.5 mg
  • Sodium: 226.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

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