Dessert

Crystal's yummy mini cheesecakes is for Dessert.

Crystal's yummy mini cheesecakes takes 10 minutes to prepare.

Crystal's yummy mini cheesecakes takes 20 minutes to cook.

Crystal's yummy mini cheesecakes makes 12 servings.

The ingredients for Crystal's yummy mini cheesecakes are:

12 reduced fat nilla wafers
1 block fat free cream cheese (8oz) softened
1 block 1/3 less fat cream cheese (8oz.) soft
1/2 cup splenda
1 egg
1 tsp vanilla extract (or any other flavor you like)

Here is how you make Crystal's yummy mini cheesecakes:

cream the softened cream cheese with the splenda by mixer. Add in the egg and extract and continue to mix. Place one nilla wafer in the bottom of each of 12 muffin cups in a muffin pan. (Spray each cup with non-stick cooking spray prior to inserting the nilla wafer) Place a heaping spoonful of the mix on top of each nilla wafer, leaving approximately 1/3 of the cup unfilled. Bake these in a preheated oven at 350 degrees for approximately 20 minutes. Leave them in the metal pan for cooling (to retain shape). Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user CLHYATT.

The nutritional information for Crystal's yummy mini cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 49.5

• Total Fat: 2.2 g
• Cholesterol: 23.1 mg
• Sodium: 89.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g