Dessert

Cyndy's Cheesecakes is for Dessert.

Cyndy's Cheesecakes takes 10 minutes to prepare.

Cyndy's Cheesecakes takes 22 minutes to cook.

Cyndy's Cheesecakes makes 20 servings.

The ingredients for Cyndy's Cheesecakes are:

Ingredients:
Light Sour Cream, 6 tbsp
Cream Cheese, Fat Free, 453.5 grams OR 16 ounces
*Splenda, 36 tsp OR 3/4 Cup + 3-4 TBS
*Reduced Fat Nilla Wafers (8 Wafers), 20 total
3 eggs (seperated)
1.5 tsp. vanilla extract

Here is how you make Cyndy's Cheesecakes:

Place one Nilla wafer in the bottom of each cupcake liner. Mix 2 (8 ounce) packages of FF cream cheeses with the 3/4 cup of Splenda mix till well blended (approx. 2 min on medium speed). Add 1 tsp. of vanilla and 3 egg yolks on low speed until just blended.In a separate bowl beat (on high)3 egg white until stiff peaks form.Gently fold egg whites into cream cheese mixture. Divide batter evenly into the prepared cupcake liners with Nilla wafers. Bake 17 minutes. While baking mix 6 TBS. of sour cream with 3 to 4 TBS. of granulated Splenda and add 1/2 tsp. vanilla. After 17 minutes of baking place a small dollop of sour cream mixture onto each cake and lightly spread over top. Return the cheesecake to the 350 degree oven for 5 minutes. Remove from oven and allow to cool, place in the refrigerator for at least two hoursENJOY without guilt!Serving Size: 20 cupcakesize cheesecakesNumber of Servings: 20Recipe submitted by SparkPeople user LOOSINGITLYSSA.

The nutritional information for Cyndy's Cheesecakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 55.8

• Total Fat: 1.7 g
• Cholesterol: 30.0 mg
• Sodium: 153.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.6 g