Dessert

Exotec's Mini Cheesecakes is for Dessert.

Exotec's Mini Cheesecakes takes 20 minutes to prepare.

Exotec's Mini Cheesecakes takes 50 minutes to cook.

Exotec's Mini Cheesecakes makes 16 servings.

The ingredients for Exotec's Mini Cheesecakes are:

For cheesecakes:
3 8-oz. pkgs cream cheese, softened
5 eggs
1 cup sucralose (or sugar)
1 1/2 tsp vanilla extract

For filling:
1 cup sour cream
1/4 cup Splenda/sucralose blend
1/2 tsp vanilla extract
1/2 tsp Dickinson's Purely Fruit spreadable blueberry

Here is how you make Exotec's Mini Cheesecakes:

Cream together cream cheese and sugar. Mix in eggs and vanilla. Pour into lined muffin tins.Bake at 300?F for 30-40 minutes (don't allow to brown).Remove and cool for 10 minutes. Centers will fall.While they're cooling, mix the sour cream, Splenda blend, and vanilla. Fill depressions with filling mix and top with a bit of preserves, nuts, fruit, whatever you like. (I used blueberry preserves in this recipe.)Serving Size:?1 mini cheesecake

The nutritional information for Exotec's Mini Cheesecakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 228.3

• Total Fat: 17.6 g
• Cholesterol: 162.8 mg
• Sodium: 179.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.4 g