Dessert

Hershey's Black Forest Mini Cheesecakes is for Dessert.

Hershey's Black Forest Mini Cheesecakes takes several minutes to prepare.

Hershey's Black Forest Mini Cheesecakes takes several minutes to cook.

Hershey's Black Forest Mini Cheesecakes makes 24 servings.

The ingredients for Hershey's Black Forest Mini Cheesecakes are:

•18 to 24 vanilla wafer cookies
•2 packages (8 oz. each) low fat cream cheese, softened
•1-1/4 cups sugar
•1/3 cup HERSHEY'S Cocoa
•2 tablespoons all-purpose flour
•3 eggs
•1 container (8 oz.)light dairy sour cream
•1/2 teaspoon almond extract
•SOUR CREAM TOPPING(recipe follows)
•canned cherry pie filling, chilled

Here is how you make Hershey's Black Forest Mini Cheesecakes:

1. Heat oven to 325°F. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Place one vanilla wafer (flat-side down) in bottom of each cup. 2. Beat cream cheese in large bowl until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each muffin cup almost full with batter.3. Bake 20 to 25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon SOUR CREAM TOPPING on each cup. Cool completely in pan on wire rack; refrigerate. Just before serving, garnish with cherry pie filling. Cover; refrigerate leftover cheesecakes. 1-1/2 to 2 dozen cheesecakes. SOUR CREAM TOPPING: Stir together 1 container (8 oz.) dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in small bowl until sugar is dissolved.Number of Servings: 24Recipe submitted by SparkPeople user AMOMTO3GIRLS.

The nutritional information for Hershey's Black Forest Mini Cheesecakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 174.2

• Total Fat: 6.3 g
• Cholesterol: 45.0 mg
• Sodium: 79.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.9 g