Dessert

Keto Individual Cheesecakes is for Dessert.

Keto Individual Cheesecakes takes 15 minutes to prepare.

Keto Individual Cheesecakes takes 20 minutes to cook.

Keto Individual Cheesecakes makes 12 servings.

The ingredients for Keto Individual Cheesecakes are:

16 tbsp Cream Cheese
0.50 cup Sour Cream
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
1/2 cup sugar substitute (stevia, swerve)
3 tbsp Butter, unsalted

Here is how you make Keto Individual Cheesecakes:

Preheat oven to 325.Soften cheesecake at room temperature.While cheesecake is getting soft, make cheesecake "crust" by melting butter and mixing it into 1/2 cup of almond flour and 1 package of stevia. Divide between 12 muffin cups, then press into the bottom of the cup with your fingers.Mix together cream cheese, sour cream, egg, vanilla and 18 packets of stevia. Divide into muffin cups. Bake until cheesecake starts to pull away from sides of muffin tin, about 20 minutes. Remove from heat. Let sit 10 minutes before removing from pan. Chill for a couple of hours.Serving Size:?Makes 12 muffin tin cheesecakes

The nutritional information for Keto Individual Cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.2

• Total Fat: 14.7 g
• Cholesterol: 64.1 mg
• Sodium: 74.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.9 g

The dietary needs meet for Keto Individual Cheesecakes is Low Carb