The recipe light mini cheesecakes

Made From Scratch Recipes

light mini cheesecakes recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like light mini cheesecakes!

light mini cheesecakes

light mini cheesecakes Recipe
light mini cheesecakes

This is s slightly lighter version of a recipe that I found on sparkrecipes (with lighter wafers and cheese)

What Course Is light mini cheesecakes?

light mini cheesecakes is for Dessert.


How Long Does light mini cheesecakes Recipe Take To Prepare?

light mini cheesecakes takes 5 minutes to prepare.


How Long Does light mini cheesecakes Recipe Take To Cook?

light mini cheesecakes takes 25 minutes to cook.


How Many Servings Does light mini cheesecakes Recipe Make?

light mini cheesecakes makes 24 servings.


What Are The Ingredients For light mini cheesecakes Recipe?

The ingredients for light mini cheesecakes are:

24 reduced fat vanilla wafers
2-8oz packages of reduced fat cream cheese
1 cup of sugar
2 tsp vanilla
4 eggs


How Do I Make light mini cheesecakes?

Here is how you make light mini cheesecakes:

Preheat at 325.Using foil muffin liners, prepare 24.Place a wafer in the bottom of each liner.Mix cream cheese, vanilla, and sugar on medium speed until well blended. Add eggs & mix well. Pour over wafers, filling each equally - about 3/4 full.Bake for 25 minutes at 325 degrees.Remove from pan when cool. Chill. Top with desired fruit topping and enjoy.Serving Size: 24 mini cheesecakesNumber of Servings: 24Recipe submitted by SparkPeople user DIGISCRAP_MAMA.


What's The Nutritional Info For light mini cheesecakes?

The nutritional information for light mini cheesecakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 5.1 g
  • Cholesterol: 44.3 mg
  • Sodium: 106.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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