Dessert

Lite Black Forest Mini Cheesecakes is for Dessert.

Lite Black Forest Mini Cheesecakes takes 30 minutes to prepare.

Lite Black Forest Mini Cheesecakes takes 20 minutes to cook.

Lite Black Forest Mini Cheesecakes makes 48 servings.

The ingredients for Lite Black Forest Mini Cheesecakes are:

48 reduced fat nilla wafers
2 eight-oz pkgs. reduced-fat cream cheese
1 and 1/4 c. sugar
1/3 c. unsweetened cocoa
2 tbsp. flour
3 Omega 3 eggs
1 c. reduced-fat sour cream
1 tsp. vanilla extract
TOPPING
1 c. reduced-fat sour cream
2 tbsp. sugar
1 tsp. vanilla extract
1 can light cherry pie filling

Here is how you make Lite Black Forest Mini Cheesecakes:

Heat oven to 325 degrees F. Set up the mini foil baking cups on baking sheets. Place a nilla wafer on the bottom of each cup.Beat softened cream cheese until smooth. Add sugar, cocoa and flour - blend. Add eggs, beat well. Mix in 1 c. sour cream. Fill prepared cups 3/4 full with cheesecake mixture. Bake 20 minutes. Cool on wire racks for ten minutes, then spread approx. 1 tsp. topping per mini cheesecake. Cool completely and refrigerate. Top with dollop of cherry pie filling just before serving. Number of Servings: 48Recipe submitted by SparkPeople user KTRIBE808.

The nutritional information for Lite Black Forest Mini Cheesecakes is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 85.4

• Total Fat: 3.4 g
• Cholesterol: 25.1 mg
• Sodium: 69.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g