Dessert

Low calorie mini cheesecakes is for Dessert.

Low calorie mini cheesecakes takes 10 minutes to prepare.

Low calorie mini cheesecakes takes 15 minutes to cook.

Low calorie mini cheesecakes makes 12 servings.

The ingredients for Low calorie mini cheesecakes are:

Crust:
.5 c graham cracker crumbs
2 tbsp sugar
2 tbsp margarine (melted)

Filling:
2 packages (8 oz each) fat free cream cheese
22 packets of splenda no calorie sweetener
2 eggs
1 tsp vanilla

Here is how you make Low calorie mini cheesecakes:

Preheat oven to 350 degrees. Line cupcake pan with foil cupcake tins.Mix crust ingredients and press into the bottom of the cupcake tins.Mix the filling ingredients until smooth. Evenly distribute among the cupcakes. Bake for about 15 minutes.Makes 12 mini cheesecakes. I topped some with sugar free strawberry topping, some with sugar free caramel topping, and some with sugar free chocolate syrup. These calories are not included in the count for this recipe. Serving Size:?Makes 12 mini cheesecakes

The nutritional information for Low calorie mini cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.5

• Total Fat: 2.4 g
• Cholesterol: 30.8 mg
• Sodium: 30.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.0 g
• Protein: 6.6 g