Dessert

low carb mini cheesecakes (TF) is for Dessert.

low carb mini cheesecakes (TF) takes several minutes to prepare.

low carb mini cheesecakes (TF) takes 123 minutes to cook.

low carb mini cheesecakes (TF) makes 24 servings.

The ingredients for low carb mini cheesecakes (TF) are:

1 tsp Lakanto monkfruit sweetener, shown as 0 carbs TF
0.25 cup, ground Almonds
0.25 cup, chopped Pecans
8 oz Cream Cheese
1 large Egg, fresh, whole, raw
0.5 tsp Vanilla Extract
0.25 tsp Lemon Juice 'Real Lemon' 100% juice
12 tsp Lakanto monkfruit sweetener, shown as 0 carbs TF
2 tbsp Butter, unsalted

Here is how you make low carb mini cheesecakes (TF):

mix almonds, pecans, butter, and 1 tsp sweetener in a food processor. Press into mini muffin tins to make a crust and bake at 350 for 5-10 min until toasted.Soften cream cheese and mix with a mixer until smooth and creamy. Add all other ingredients. Spoon over crusts. Bake for 10-15 min, until set. Cool in fridge.Serving Size: 24 mini muffin cheese cakesNumber of Servings: 24Recipe submitted by SparkPeople user TEAKA9.

The nutritional information for low carb mini cheesecakes (TF) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.3

• Total Fat: 5.8 g
• Cholesterol: 20.7 mg
• Sodium: 31.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g