Dessert

Low Carb Mini Cheesecakes is for Dessert.

Low Carb Mini Cheesecakes takes 5 minutes to prepare.

Low Carb Mini Cheesecakes takes 20 minutes to cook.

Low Carb Mini Cheesecakes makes 22 servings.

The ingredients for Low Carb Mini Cheesecakes are:

22 Nilla Wafers
3-8oz packages of Fat Free Cream Cheese
6 oz Regular Cream Cheese
1 C of Splenda
1 tsp Vanilla Extract
4 Small Eggs
1 Kiwi fruit and 22 sweet cherries for garnish

Here is how you make Low Carb Mini Cheesecakes:

1. Preheat oven to 350 degrees.2. Line 2 cupcake pans with paper or foil wrappers.3. Place one wafer cookie in each cup.4. Mix cream cheeses in a mixer until smooth.5. Add splenda and vanilla and mix until smooth.6. Add eggs and blend until smooth.7. Spoon mixture into pan.8. Bake for 20 minutes or until cooked through in the middle. 9. Let cool for overnight or at least 2 hours.10. Garnish with fresh fruit.Number of Servings: 22Recipe submitted by SparkPeople user HELENAWF.

The nutritional information for Low Carb Mini Cheesecakes is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 99.9

• Total Fat: 4.6 g
• Cholesterol: 42.2 mg
• Sodium: 241.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.4 g
• Protein: 7.2 g