Dessert

No-Guilt Single-Serving Cheesecakes is for Dessert.

No-Guilt Single-Serving Cheesecakes takes 30 minutes to prepare.

No-Guilt Single-Serving Cheesecakes takes 40 minutes to cook.

No-Guilt Single-Serving Cheesecakes makes 20 servings.

The ingredients for No-Guilt Single-Serving Cheesecakes are:

Crust
9 large (full sheets) low-fat cinnamon graham crackers
2 Tbsps. sugar
2 Tbsps. fat-free egg substitute

Filling
1.5 Cups non-fat cream cheese
1 Cup part skim ricotta cheese
.5 Cup fat-free egg substitute
.25 Cup sugar
.25 Cup Splenda no-calorie sweetener
2.5 Tbsps. unbleached flour
2 tsps. vanilla extract

Here is how you make No-Guilt Single-Serving Cheesecakes:

Heat oven 300 degrees. Put the graham crackers into a food processor or blender long enough to make them into fine crumbs. Add 2 Tbsp. of sugar and mix well. Add 2 Tbsp. of the egg substitute and mix to form moist crumbs.Either lightly coat (with nonstick cooking spray) the muffin pans, or place 20 paper muffin cups into muffin pans. In each of the 20 muffin cups place 2 tsps. of the graham cracker mixture. Using a spoon or pastry press, press the crumbs into the bottom of the cups and slightly up the sides. Set aside.To make the filling, put all the filling ingredients into a medium-sized bowl or food processor and beat until a smooth mixture is formed.Put 3 Tbsps. of the filling in each of the muffin cups.Bake for 40 mins. or until the filling is puffed up and the edges lightly browned. Turn the oven off and leave the cheesecakes in the oven to cool, with the door ajar, for an hour.Top each cheesecake with your favorite topping (nutrition info for topping not calculated in recipe.) Chill for several hours before serving.Serving Size: makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user LIGHTINGTHEFIRE.

The nutritional information for No-Guilt Single-Serving Cheesecakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 105.1

• Total Fat: 1.4 g
• Cholesterol: 9.8 mg
• Sodium: 291.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.5 g
• Protein: 7.5 g