The recipe P.R.'s Mini-Mini Cheesecakes

Made From Scratch Recipes

P.R.'s Mini-Mini Cheesecakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like P.R.'s Mini-Mini Cheesecakes!

P.R.'s Mini-Mini Cheesecakes

P.R.'s Mini-Mini Cheesecakes Recipe
P.R.'s Mini-Mini Cheesecakes

What Course Is P.R.'s Mini-Mini Cheesecakes?

P.R.'s Mini-Mini Cheesecakes is for Dessert.


How Long Does P.R.'s Mini-Mini Cheesecakes Recipe Take To Prepare?

P.R.'s Mini-Mini Cheesecakes takes 20 minutes to prepare.


How Long Does P.R.'s Mini-Mini Cheesecakes Recipe Take To Cook?

P.R.'s Mini-Mini Cheesecakes takes 20 minutes to cook.


How Many Servings Does P.R.'s Mini-Mini Cheesecakes Recipe Make?

P.R.'s Mini-Mini Cheesecakes makes 24 servings.


What Are The Ingredients For P.R.'s Mini-Mini Cheesecakes Recipe?

The ingredients for P.R.'s Mini-Mini Cheesecakes are:

24 Lowfat vanilla wafers
15 oz. Neufchatel Cheese at room temperature
1/4 C. Sugar
1/4 C. Splenda for baking1/2 tsp. Vanilla
1 large Egg
1/4 C. Egg Beaters or other egg substitute
12 Tbsp. Sugarfree Strawberry Jam
Rind from 1 whole lemon grated
24 mini foil muffin liners
24 mini muffin tins


How Do I Make P.R.'s Mini-Mini Cheesecakes?

Here is how you make P.R.'s Mini-Mini Cheesecakes:

1. Preheat oven to 350* F. Line muffin tins with foil liners. Place a vnilla wafer in the bottem of each cupcake paper.2. In mixing bowl, beat cream cheese, sugar and vanilla til well mixed. Add egg and egg substitute and beat until smooth.3. Divide cheesecake mixture evenly between the 24 muffin tins. Bake fro 15-20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.4. When ready to serve place 1/2 Tbsp jam on top of each cheesecake.Makes 24 mini-mini cheesecakesServing Size: makes 24 mini mini cheesecakesNumber of Servings: 24Recipe submitted by SparkPeople user PRSPLACE.


What's The Nutritional Info For P.R.'s Mini-Mini Cheesecakes?

The nutritional information for P.R.'s Mini-Mini Cheesecakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 4.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 87.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

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