The recipe Mini Cheesecakes with Neufchatel

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Mini Cheesecakes with Neufchatel recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mini Cheesecakes with Neufchatel!

Mini Cheesecakes with Neufchatel

Mini Cheesecakes with Neufchatel Recipe
Mini Cheesecakes with Neufchatel

What Course Is Mini Cheesecakes with Neufchatel?

Mini Cheesecakes with Neufchatel is for Dessert.


How Long Does Mini Cheesecakes with Neufchatel Recipe Take To Prepare?

Mini Cheesecakes with Neufchatel takes several minutes to prepare.


How Long Does Mini Cheesecakes with Neufchatel Recipe Take To Cook?

Mini Cheesecakes with Neufchatel takes several minutes to cook.


How Many Servings Does Mini Cheesecakes with Neufchatel Recipe Make?

Mini Cheesecakes with Neufchatel makes 12 servings.


What Are The Ingredients For Mini Cheesecakes with Neufchatel Recipe?

The ingredients for Mini Cheesecakes with Neufchatel are:

12 low-fat vanilla wafers


15 oz. Neufchatel, at room temperature


1/2 cup sugar


1/2 teaspoon vanilla


2 eggs


How Do I Make Mini Cheesecakes with Neufchatel?

Here is how you make Mini Cheesecakes with Neufchatel:

1. Preheat oven to 350? F. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.2. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.4. Decorate cheesecake tops with cherry pie filling.Makes 12 cheesecakes/servings. Topping not included in nutritional infoNumber of Servings: 12Recipe submitted by SparkPeople user ERIN315.


What's The Nutritional Info For Mini Cheesecakes with Neufchatel?

The nutritional information for Mini Cheesecakes with Neufchatel is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 8.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 174.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

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