Dessert

Mini Sicilian Cheesecakes is for Dessert.

Mini Sicilian Cheesecakes takes 15 minutes to prepare.

Mini Sicilian Cheesecakes takes 20 minutes to cook.

Mini Sicilian Cheesecakes makes 12 servings.

The ingredients for Mini Sicilian Cheesecakes are:

2 large eggs
3/4 teaspoon pure vanilla extract
1/2 cup granulated sugar
3/4 pound Low Fat ricotta cheese
Grated peel of 1 lemon
1 1/2 teaspoons flour
Cooking spray
Confectioners' sugar, for dusting

Here is how you make Mini Sicilian Cheesecakes:

1. Preheat the oven to 350°. Using an electric mixer, beat the eggs and vanilla on high speed until pale yellow and fluffy, about 7 minutes. Slowly beat in the granulated sugar. On low speed, mix in the ricotta, lemon peel and flour.2. Line a muffin pan with 12 foil baking liners and lightly spray with cooking spray. Pour the cheese mixture into the foil liners. Place the muffin pan on a rimmed baking sheet, transfer to the oven and pour about 1 1/2 cups water onto the baking sheet to make a water bath. Bake until the cheesecake centers are just set, about 20 minutes. Remove the muffin pan from the baking sheet. Let cool for about 30 minutes, then dust with confectioners' sugarNumber of Servings: 12Recipe submitted by SparkPeople user BRFRIED.

The nutritional information for Mini Sicilian Cheesecakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.4

• Total Fat: 2.1 g
• Cholesterol: 42.9 mg
• Sodium: 38.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g