Dessert

Cheesy kalakand (barfi) squares! is for Dessert.

Cheesy kalakand (barfi) squares! takes several minutes to prepare.

Cheesy kalakand (barfi) squares! takes several minutes to cook.

Cheesy kalakand (barfi) squares! makes 10 servings.

The ingredients for Cheesy kalakand (barfi) squares! are:

2 tsp butter
1 cup ricotta cheese
2/3 cup white sugar
1/2 tsp ground cardamom
17 almonds (ground)
2 cups powdered milk

Here is how you make Cheesy kalakand (barfi) squares!:

Keep the stove on medium heat. In a small pot, melt the butter on the stove. Once the butter is melted add the cheese, sugar, cardamom, almonds and mix them together with a spatula or wooden spoon. Sprinkle the powdered milk on top until you see it solidifying. Don't make it too hard or soft. Amount of powdered milk can vary to your desire, (approx. 3 cups). Once all the milk is in, keep stirring and cook it for 5 more minutes. Don't let it burn! Place it in a square, well-greased dish and put it in the fridge to cool. After a few hours, once it is firm, cut it into 2"x2" squares or diamonds with a knife. Remove carefully with spatula and serve it in a pretty dish. Optional: Sprinkle tops with more ground almonds for decoration. Satisfies your sugar cravings! Number of Servings: 10Recipe submitted by SparkPeople user LAUREN88.

The nutritional information for Cheesy kalakand (barfi) squares! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.1

• Total Fat: 1.4 g
• Cholesterol: 8.0 mg
• Sodium: 112.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.3 g
• Protein: 7.6 g