Dessert

Cherries in the Snow - Light is for Dessert.

Cherries in the Snow - Light takes 15 minutes to prepare.

Cherries in the Snow - Light takes several minutes to cook.

Cherries in the Snow - Light makes 15 servings.

The ingredients for Cherries in the Snow - Light are:

One angle food cake
1L Cool Whip Light
1 tub (250ml) Light Cream Cheese
1/2 Cup Sugar
1 can (540ml) Light Cherry Pie filling

Here is how you make Cherries in the Snow - Light:

Break up one complete Angle Food Cake into small pieces and set to one side.Place one tube Light Cream Cheese (250 ml) into a mixing bowl. Add about 1/4 of the sugar (1/2 cup) and cut in with a fork until evenly mixed. Repeat until all the sugar has been added and evenly mixed.Add about 1/4 of the Light Cool Whip (1L tub) and wisk until mixture is evenly mixed (lump free). Repeat until all the cool whip has been evenly mixed.Into a large glass bowl add enough angle food cake to coat the bottom. (you are going to make 3 layers and the layers get bigger each time). Add enoungh of the Cheese-whip cream mix to cover the cake. Repeat two more times. Last add the Cherry pie filling to top. You want to have the cherry filling to cover the mix evenly as well. Becare not to dip spoon into the Cream mix. Cover (saran wrap) and refridgerate until serving.Number of Servings: 15Recipe submitted by SparkPeople user KWTHORNY.

The nutritional information for Cherries in the Snow - Light is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 201.9

• Total Fat: 1.7 g
• Cholesterol: 1.3 mg
• Sodium: 303.7 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 0.1 g
• Protein: 5.0 g

The dietary needs meet for Cherries in the Snow - Light is Low Fat