Dessert

Apricot and Cherry Pandowny is for Dessert.

Apricot and Cherry Pandowny takes 60 minutes to prepare.

Apricot and Cherry Pandowny takes 45 minutes to cook.

Apricot and Cherry Pandowny makes 8 servings.

The ingredients for Apricot and Cherry Pandowny are:

*Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, 1 cup (remove)
Butter, unsalted, 6 tbsp (remove)
Granulated Sugar, 0.25 cup (remove)
Brown Sugar, 0.25 cup, packed (remove)
Apricots, fresh, 500 grams (remove)
Sweet Cherries, 500 grams (remove)
*365 almond slivered and blanched, 84 gram (remove)
*Lemon zest, grated, 0.33 tbsp (remove)
*Almond Extract, 0.5 tsp (remove)
Salt, 0.25 tsp (remove)

Here is how you make Apricot and Cherry Pandowny:

Serving Size:?Makes 8 servings

The nutritional information for Apricot and Cherry Pandowny is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.0

• Total Fat: 12.1 g
• Cholesterol: 15.5 mg
• Sodium: 74.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.7 g
• Protein: 5.4 g