Dessert

Cherry Clafouti is for Dessert.

Cherry Clafouti takes 15 minutes to prepare.

Cherry Clafouti takes 50 minutes to cook.

Cherry Clafouti makes 8 servings.

The ingredients for Cherry Clafouti are:

0.5 vanilla bean, seeds scraped out
2 cups fresh cherries, pitted and cut in quarters
2 tbsp sliced almonds
3 large eggs
0.5 cup splenda brown sugar blend
0.5 cup all-purpose flour
pinch salt
1 cup milk, non-fat
0.5 teaspoon almond extract
1 teaspoon vanilla extract
1 Tablespoons splenda brown sugar blend
2 Tablespoons flour
1 Tablespoon lurpak lighter, softened

Here is how you make Cherry Clafouti:

1. Preheat oven to 350 degrees F. Spray an 8' X 8" baking dish or similar size pan with vegetable spray.2. Scrape seeds out of the vanilla bean and set seeds aside. Discard pod.3. Pit the cherries. If the cherries are too large, chop them in quarters. Mix with almonds and sprinkle on the bottom of the prepared baking dish.4. In a medium size mixing bowl, with a hand whisk or electric mixer, whip eggs, splenda blend, flour and salt together until light and frothy.5. Add milk, vanilla bean seeds and extracts, and mix well.6. Pour gently over the cherries and almonds, being careful not to disturb fruit, and bake for 30 minutes.7. While the cherry clafouti is baking, mix the tablespoon of splenda brown sugar blend, flour and lurpak lighter together to make a streusel.8. Remove clafouti from oven and sprinkle streusel on top.9. Return to oven and bake for an additional 15-20 minutes or until knife comes out clean and clafouti is light brown and slightly puffed. It will fall during cooling time, which is normal.10. Cool on a wire rack for 30 minutes. Number of Servings: 8Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Cherry Clafouti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.2

• Total Fat: 5.5 g
• Cholesterol: 81.2 mg
• Sodium: 67.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g