Dessert

cheryl's blackberry-cherry trifle is for Dessert.

cheryl's blackberry-cherry trifle takes 60 minutes to prepare.

cheryl's blackberry-cherry trifle takes several minutes to cook.

cheryl's blackberry-cherry trifle makes 12 servings.

The ingredients for cheryl's blackberry-cherry trifle are:

1 sm. pkg sugarless raspberry Jello
1 sm pgk. sugar-free vanilla pudding
1 sugarless angel food cake
1# fruit (blackberries combined with whatever available black cherries are wonderful, strawberries (large fruit needs cut)
1.75 C. milk (2/3 cup dry milk mixed with 1.75 cups water)

Here is how you make cheryl's blackberry-cherry trifle:

Mix fruit Jello with 3/4 cups boiling water until clear, then add 3/4 cups ice water. Stir till just thickeningAdd the fruit, refrigerate until thickened but not firm.Mix up pudding with 1.3/4 cup milk (2/3 c. dry + 1/75 water)Cut the angel cake in thirds horizontally. Lay the top upside down in a glass bowl. Use the middle to fill in holes.Add a layer of 1/2 the pudding, then 1/2 the berries/jello mix.Add another complete layer, ending with the rest of the berries.Serve with Cool Whip.Makes 12 1- cup portions Number of Servings: 12Recipe submitted by SparkPeople user MITESMOM.

The nutritional information for cheryl's blackberry-cherry trifle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.8

• Total Fat: 0.5 g
• Cholesterol: 1.5 mg
• Sodium: 119.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.0 g
• Protein: 4.4 g