Dessert

Austrian Sour Cherry Srudel is for Dessert.

Austrian Sour Cherry Srudel takes 10 minutes to prepare.

Austrian Sour Cherry Srudel takes 15 minutes to cook.

Austrian Sour Cherry Srudel makes 4 servings.

The ingredients for Austrian Sour Cherry Srudel are:

*Great Value Plain Breadcrumbs, 0.25 cup(remove)
*Almonds, dry roasted, .25 cup whole kernels(remove)
Granulated Sugar, .25 cup(remove)
*14.5 oz can tart cherries, packed in water, 14.5 oz(remove)
*Athen's Phyllo Dough - 1 sheet, 3 serving(remove)
Butter, unsalted, 1 tbsp(remove)

Here is how you make Austrian Sour Cherry Srudel:

mix almonds, sugar and breadcrumbs. take 1/4 + 1/8 cup of this mixture and mix with cherries, and a tiny bit of almond extract. cut phyllo sheets in half, making 6 peices. in between each layer, brush melted butter all over, and sprinkle with 2 tbs breadcrumb mixture. on last piece, only butter edges. place cherry mixture on top of last layer of phyllo, then roll up like a burrito, and place seam side down on sheet tray (I use a silpat, but you can use spray) butter entire top and sprinkle with remaining breadcrumb mixture. bake 10-20 minutes - watch to not burn the phyllo.Serving Size: makes 4 peicesNumber of Servings: 4Recipe submitted by SparkPeople user JGAUL83.

The nutritional information for Austrian Sour Cherry Srudel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.3

• Total Fat: 8.1 g
• Cholesterol: 7.8 mg
• Sodium: 78.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g