Dessert

George Washington Cherry Cobbler is for Dessert.

George Washington Cherry Cobbler takes 20 minutes to prepare.

George Washington Cherry Cobbler takes 30 minutes to cook.

George Washington Cherry Cobbler makes 8 servings.

The ingredients for George Washington Cherry Cobbler are:

1/2 c. sugar
2 TB cornstarch
1/4 tsp. cinnamon
3/4 c. water
1 pkg. (12 oz) frozen pitted dark sweet cherries, thawed
1 TB butter

Topping:
1 C. flour
4 TB sugar, divided
2 tsp. baking powder
1/2 tsp salt
3 TB shortening
1/2 C milk
Ice cream, optional

Here is how you make George Washington Cherry Cobbler:

In saucepan combine sugar, cornstarch and cinnamon. Stir in water until smooth. Add the cherries and butter. Bring to a boil over mediium heat; cook and stir for 2 minutes or until thickened. Pour into an 8 in square baking pan. For topping, in a large bowl, combine flour, 2 TB sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. stir in milk just until moistened.Drop by spoonfuls over the cherries; sprinkle with remaining sugar. Bake at 400 for 30 - 35 minutes. Serve warm with ice cream if desired.Servings 8(calorie count does not include ice cream)Number of Servings: 8Recipe submitted by SparkPeople user TEACHERFIRST64.

The nutritional information for George Washington Cherry Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.1

• Total Fat: 4.7 g
• Cholesterol: 0.3 mg
• Sodium: 275.5 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g