Dessert

Sour Cherry Cobbler is for Dessert.

Sour Cherry Cobbler takes 30 minutes to prepare.

Sour Cherry Cobbler takes 20 minutes to cook.

Sour Cherry Cobbler makes 12 servings.

The ingredients for Sour Cherry Cobbler are:

5 cups sour pitted cherries
1/2 cup sugar
1 tsp anilla
1 tsp lemon juice

In a bowl mix together
1 1/3 cup flour
2 tblsps sugar
1 1/2 tsp Baking Powder
1/2 tsp salt
5 tblspoons oil (I used sunflower oil)
One 4 oz container vanilla yogurt (I used Dannon Light Activa, Vanilla flavored

Here is how you make Sour Cherry Cobbler:

Mix together cherries, sugar, vanilla, cinnamon and lemon juice. Set aside and let sugar dissolve.In a seperate bowl mix together flour, baking powder and salt. Add wet ingredients and combine until a soft dough forms.Roll into a loose ball and cut into 12 equal parts.Spray a 12 section muffin tin with oil. Divide cherry mixture into muffin tin, Top with topping and pat down lightly. Sprinkle with a little additional sugar. Bake ate 375 for 20-25 minutes-or until topping is browned.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHAR1515.

The nutritional information for Sour Cherry Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.2

• Total Fat: 6.0 g
• Cholesterol: 0.4 mg
• Sodium: 166.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g