Dessert

Cherry custard tart from spelt flour is for Dessert.

Cherry custard tart from spelt flour takes 60 minutes to prepare.

Cherry custard tart from spelt flour takes 40 minutes to cook.

Cherry custard tart from spelt flour makes 12 servings.

The ingredients for Cherry custard tart from spelt flour are:

Corpus :
2.5 cup spelt flour ?
1.5 tsp baking soda
? cup white cane sugar (I used Bio from Billa)
2 eggs
80 g butter
80 g coconut virgin oil
? cup butter cream
1 cup milk 3.5%
5-6 tbsp cocoa powder, preferably Dutch
Filling :
2 cups fresh pitted cherries
80 g starch custard powder (Dr. Oetker)
250 g smooth low fat cottage cheese (curd)
250 g mascarpone
1 packet of vanilla sugar
4-6 tbsp jam of red cherries, red currants, or other berries, or black currants juice, for pink coloring
1-2 tbsp white cane sugar, or according to taste
1 tbsp lime juice
Garnish:
1 cup fresh cherries with stems
Fresh mint leaves
Chocolate icing (Dr. Oetker)

Here is how you make Cherry custard tart from spelt flour:

1. Combine the fat with sugar and egg yolks2. Add the butter cream and milk3. Stir in sifted dry ingredients4. Finally, slowly stir in beaten egg whites, divide the dough into halves and pour into two spring forms with a diameter of about 22 cm (8.6 inch), before greased and floured 5. Place in a preheated oven at 170 ? C (338 ? F) and bake for about 40-45 min.6. Meanwhile, dissolve starch powder in 550-600 ml water, add sugar and boil stiff pudding, then allow cooling7. Blend pudding with a hand blender, stir in mascarpone, curd, jam or juice, add lime juice, custard should have a firm consistency 8. Remove the corpus from the oven, allow it to cool, apply a part of custard on the first part of tart and place in it a half of pitted cherries, inserting them into the custard9. Cover with the second piece of cake layer and repeat with custard and cherries10. Then wrap the cake in the pink custard11. Melt chocolate icing and garnish the cake top, place in refrigerator and allow it to cool, preferably overnight12. Before serving, garnish the tart with whole cherries with stems and mint leavesServing Size: 12 3 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user SWEETLAAB.

The nutritional information for Cherry custard tart from spelt flour is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 517.1

• Total Fat: 26.3 g
• Cholesterol: 51.9 mg
• Sodium: 276.3 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 5.2 g
• Protein: 10.7 g

The dietary needs meet for Cherry custard tart from spelt flour is Low Fat