The recipe Cherry Fudge Bars

Made From Scratch Recipes

Cherry Fudge Bars recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Cherry Fudge Bars!

Cherry Fudge Bars

Cherry Fudge Bars Recipe
Cherry Fudge Bars

Craving Fudge ?

What Course Is Cherry Fudge Bars?

Cherry Fudge Bars is for Dessert.


How Long Does Cherry Fudge Bars Recipe Take To Prepare?

Cherry Fudge Bars takes 20 minutes to prepare.


How Long Does Cherry Fudge Bars Recipe Take To Cook?

Cherry Fudge Bars takes 30 minutes to cook.


How Many Servings Does Cherry Fudge Bars Recipe Make?

Cherry Fudge Bars makes 16 servings.


What Are The Ingredients For Cherry Fudge Bars Recipe?

The ingredients for Cherry Fudge Bars are:

3/4 cup whole grain flour
1/2 cup sugar, reserving 1 Tbsp.
1/4 cup unsweetened cocoa powder
1/4 tsp. baking soda
1/8 tsp. salt
1/2 cup dried cherries
2/3 cups lowfat buttermilk
1/2 tsp. vanilla extract


How Do I Make Cherry Fudge Bars?

Here is how you make Cherry Fudge Bars:

1. Adjust oven racks to divide in thirds. Preheat oven to 350 F.2. Spray an 8 " square baking dish with cooking spray and set aside.3. In a small bowl, whisk together flour, sugar, cocoa, baking soda and salt. Stir in cherries. In another small bowl, whisk together buttermilk and vanilla. Stir buttermilk mixture into the flour mixture until just blended. 4. Spread in prepared pan and sprinkle with the tablespoon of reserved sugar.5. Bake in the upper third of oven for 25 to 30 minutes or until a toothpick inserted in center is covered with very moist crumbs. Be careful not to overbake.6. Cool completely in pan before cutting into 16 equal bars.Number of Servings: 16Recipe submitted by SparkPeople user MANDEE1976.


What's The Nutritional Info For Cherry Fudge Bars?

The nutritional information for Cherry Fudge Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 159.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

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