Dessert

Mini Cherry Pies is for Dessert.

Mini Cherry Pies takes several minutes to prepare.

Mini Cherry Pies takes several minutes to cook.

Mini Cherry Pies makes 12 servings.

The ingredients for Mini Cherry Pies are:

2 cups fresh pitted cherries (I used 1 cup sour, 1 cup sweet)
1/2 cup water
1/2 cup sugar
2 tablespoons cornstarch
2 Pillsbury refrigerated pie crusts
Cooking Spray

Here is how you make Mini Cherry Pies:

1. In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar, cornstarch, and extract; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert. 2. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.3. Fit rounds into 12 muffin cups sprayed with cooking spray, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.4. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.Number of Servings: 12Recipe submitted by SparkPeople user CALICAT1977.

The nutritional information for Mini Cherry Pies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.9

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 102.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g