Dessert

Single serve cherry pies is for Dessert.

Single serve cherry pies takes 20 minutes to prepare.

Single serve cherry pies takes 22 minutes to cook.

Single serve cherry pies makes 16 servings.

The ingredients for Single serve cherry pies are:

3/4 cup flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/2 cup butter
1 can cherry pie filling
1 can refrigerated Grands Flacky biscuits
Whipped topping

Here is how you make Single serve cherry pies:

Heat Oven to 350*F. In a medium bowl mix flour, brown sugar, and cinnamon. Add butter and blend with a pastry blender or a fork, until coarse crumbs form.Seperate bicuits in half to make 16 rounds, press with floured hands to make them about 4-in circles. Press each biscuit into ungreased muffin cup. Fill each cup with 2Tbsp of pie filling and sprinkle with about 2 Tbsp of crumb topping.Bake 15-22 minutes until golden brown. Cool about 15 minutes, then serve with 2Tbsp of whipped topping on top of each pie... and enjoyMakes 16 single serve piesNumber of Servings: 16Recipe submitted by SparkPeople user LISSAS07.

The nutritional information for Single serve cherry pies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 264.3

• Total Fat: 11.7 g
• Cholesterol: 15.5 mg
• Sodium: 312.9 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g