Dessert

Cherry puff pastries is for Dessert.

Cherry puff pastries takes several minutes to prepare.

Cherry puff pastries takes 30 minutes to cook.

Cherry puff pastries makes 6 servings.

The ingredients for Cherry puff pastries are:

1 serving Cherries Dole Dark Sweet Frozen 1 cup
1 serving Cherries Dark Sweet Pitted Frozen 1/2 Cup
.5 cup Granulated Sugar
2 shell Puff pastry, frozen, ready-to-bake
1 tbsp Argo Cornstarch

Here is how you make Cherry puff pastries:

Mix cornstarch and water in a bowl and set aside. In a medium saucepan, heat cherries and sugar. Add cornstarch/water mixture. Bring to a boil. remove from heat and let cool to room temperature.Roll out puff pastry dough. Use flour to prevent from sticking. Cut each sheet into 6 equal rectangles. Brush egg wash onto the edges of six of the rectangles. Place them on a greased cookie sheet (or use parchment paper). Spoon 2-3 tablespoons of cherries onto the six rectangles of dough. Place 6 other squares of dough on top of cherries and press edges with a fork to seal. Place in refrigerator for at least 25 minutes. Bake for 30-35 minutes in 375 degree F oven. Serving Size:?Makes 6 pastries

The nutritional information for Cherry puff pastries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.3

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 39.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g