Dessert

Cherry Rhubarb Crunch is for Dessert.

Cherry Rhubarb Crunch takes several minutes to prepare.

Cherry Rhubarb Crunch takes 40 minutes to cook.

Cherry Rhubarb Crunch makes 20 servings.

The ingredients for Cherry Rhubarb Crunch are:

Crust (Bottom & top)
2 1/4 cups oatmeal
3/4 cup flour
3/4 cup brown sugar
3/4 cup oleo
Filling
1 cup sugar
2 tbsp cornstarch
1 cup water
1 can cherry pie filling
4 cups diced rhubarb
1 tsp almond extract

Here is how you make Cherry Rhubarb Crunch:

Crust-Combine ingredients and cut together to make crumbs. Save 3/4 cup crumbs for top: put rest of crumbs in 9x13 inch pan.Filling: In sauce pan, combine sugar, cornstarch and water and cook until thick. Remove from heat and add pie filling, rhubarb and almond extract. Pour over crumbs and sprinkle with remaining crumbs. Bake at 350 degrees for 40 min.Number of Servings: 20Recipe submitted by SparkPeople user WSTASKA.

The nutritional information for Cherry Rhubarb Crunch is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 230.4

• Total Fat: 7.8 g
• Cholesterol: 19.5 mg
• Sodium: 62.9 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g