Dessert

rhubarb-cherry crumble is for Dessert.

rhubarb-cherry crumble takes 15 minutes to prepare.

rhubarb-cherry crumble takes 45 minutes to cook.

rhubarb-cherry crumble makes 18 servings.

The ingredients for rhubarb-cherry crumble are:

CRUMBLE
1 cup oatmeal
1 cup packed brown sugar
pinch of salt
1 cup all-purpose flour
1/2 cup butter

FILLING
4 cups diced rhubarb
1 cup sugar
1 cup water
2T corn starch
few drops of red food coloring(opt)
1t almond flavoring (or vanilla)
1 can Cherry Pie Filling
1/2 cup chopped nuts (NOT included in calorie count)

Here is how you make rhubarb-cherry crumble:

PreHeat oven to 350. Mix all crumble ingredients together and cut in butter. Press half of the crumble into the bottom off a 9x13 pan. Sprinkle rhubarb on top of "crust" In medium saucepan, mix water, sugar and cornstarch. Bring to a boil while stirring. Boil about one minute or until mixture is thick. Remove from heat and add coloring, flavoring and pie filling. Stir well. Spoon over rhubarb. Sprinkle remaining crumble on top and sprinkle with nuts if desired. ( Nuts are NOT included in calorie count). Bake for 45 minutes. Cool before cutting. Serving Size: 18 - 3" x 2" squaresNumber of Servings: 18Recipe submitted by SparkPeople user PKALLIS.

The nutritional information for rhubarb-cherry crumble is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 222.7

• Total Fat: 5.6 g
• Cholesterol: 13.8 mg
• Sodium: 48.7 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g