Dessert

Cherry Chip Sherbet is for Dessert.

Cherry Chip Sherbet takes 120 minutes to prepare.

Cherry Chip Sherbet takes 5 minutes to cook.

Cherry Chip Sherbet makes 6 servings.

The ingredients for Cherry Chip Sherbet are:

2 tbsp honey
1/3 cup Just Like Sugar (or regular sugar)
1 1/2 cups water
25.5 oz (about 5 cups) pitted cherries
3 tbsp lime juice
12 oz (about 1 1/2 cups) low-fat vanilla yogurt
1 egg white
1/ cup dark miniature chocolate chips

Here is how you make Cherry Chip Sherbet:

Combine honey, JLS and water in a small saucepan over medium heat, stirring until the honey melts and the mixture is dissolved. Cool. Pur?e cherries and lime juice, then add the cooled syrup, mixing well.Pour into an ice cream maker and freeze following manufacturer?s instructions. Once sorbet has thickened slightly, whisk egg white lightly and pour into ice cream maker, followed by the chocolate chips. Transfer sorbet to a container and freeze until firm, about 6 hours.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cherry Chip Sherbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.4

• Total Fat: 4.7 g
• Cholesterol: 0.3 mg
• Sodium: 44.6 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 12.9 g
• Protein: 4.5 g

The dietary needs meet for Cherry Chip Sherbet is Vegetarian