Dessert

Heather's Skinny Mini Cherry-Topped Cheesecakes is for Dessert.

Heather's Skinny Mini Cherry-Topped Cheesecakes takes 10 minutes to prepare.

Heather's Skinny Mini Cherry-Topped Cheesecakes takes 18 minutes to cook.

Heather's Skinny Mini Cherry-Topped Cheesecakes makes 18 servings.

The ingredients for Heather's Skinny Mini Cherry-Topped Cheesecakes are:

Butter Flavored Cooking Spray
18 reduced fat Nilla Wafers
16 ounces Neufchatel Cheese, room temp
3/4 c Sugar
3 Tablespoons Non-Fat Greek Yogurt (I used Fage)
3 teaspoons vanilla extract
1 1/2 teaspoons unbleached flour
3 egg whites
1 can Lite Cherry Pie Filling (I used Comstock)

Here is how you make Heather's Skinny Mini Cherry-Topped Cheesecakes:

Preheat oven to 300 degrees F.Line 18 muffin tin with cupcake liner & spray with butter flavored cooking spray. Place one cookie, flat side down in each cup.Beat egg whites to soft peak in clean bowl.Combine cream cheese & sugar and beat until smooth.Add remaining ingredients (not cherry pie filling) and mix on low until just combined.Fold in egg whites in 2 batches with a spatula.Fill in tins and bake 18-20 minutes, or until set. The cheesecakes will puff up and crack - this is good!.Transfer to a cooling rack and then to the fridge for at least 5 hours or over night.Top with pie filling and serve! yum! One cheesecake is one serving - 109 calories!Number of Servings: 18Recipe submitted by SparkPeople user DUKESWALKER.

The nutritional information for Heather's Skinny Mini Cherry-Topped Cheesecakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 128.8

• Total Fat: 6.0 g
• Cholesterol: 19.2 mg
• Sodium: 122.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.7 g