The recipe Fresh Cherry Trifle

Made From Scratch Recipes

Fresh Cherry Trifle recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fresh Cherry Trifle!

Fresh Cherry Trifle

Fresh Cherry Trifle Recipe
Fresh Cherry Trifle

What Course Is Fresh Cherry Trifle?

Fresh Cherry Trifle is for Dessert.


How Long Does Fresh Cherry Trifle Recipe Take To Prepare?

Fresh Cherry Trifle takes several minutes to prepare.


How Long Does Fresh Cherry Trifle Recipe Take To Cook?

Fresh Cherry Trifle takes several minutes to cook.


How Many Servings Does Fresh Cherry Trifle Recipe Make?

Fresh Cherry Trifle makes 12 servings.


What Are The Ingredients For Fresh Cherry Trifle Recipe?

The ingredients for Fresh Cherry Trifle are:

16 Oreo cookes coarsely chopped
Lg box of Jello instant vanilla pudding(serves 6)
3 cups 1% milk
1 1/2 cups light cool whip
1 cup reduced fat sour cream
6 cups pitted sweet cherries
2 TBS lemon juice
3 TBS granulated sugar
1/4 cup sliced almonds, lightly toasted


How Do I Make Fresh Cherry Trifle?

Here is how you make Fresh Cherry Trifle:

Pit the cherries, add lemon juice and sugar. (Ours did not have lots of flavor just plain) Coarsely chop Oreo cookies and place in bottom of trifle bowl. Whisk pudding with milk for 2 minutes. Then whisk in the cool whip and the sour cream. Pour half of this mixture over the cookies. Add the cherries and the juice, reserving a few for the top. Add the rest of the pudding mix to cover. Top with remaining cherries. This can set for one hour to overnight covered in refrigerator. Just before serving, top with toasted almonds.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.


What's The Nutritional Info For Fresh Cherry Trifle?

The nutritional information for Fresh Cherry Trifle is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 9.3 g
  • Cholesterol: 10.9 mg
  • Sodium: 296.3 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

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