Dessert

Rustic cherry tart is for Dessert.

Rustic cherry tart takes several minutes to prepare.

Rustic cherry tart takes several minutes to cook.

Rustic cherry tart makes 12 servings.

The ingredients for Rustic cherry tart are:

4 cup, without pits Sweet Cherries
9 tsp Granulated Sugar
.5 tbsp Corn startch (by JHENION)
1 large Egg, fresh, whole, raw
1.5 cup Flour, white
.75 tsp Salt
2 tsp Granulated Sugar
.5 cup Butter, unsalted
.25 cup (8 fl oz) Water, tap

Here is how you make Rustic cherry tart:

Sprinkle 9 tsp sugar and starch over cherries and set aside. Pulse flour, salt, 2 tsp sugar and butter in food processor until crumbly. Pour onto work surface and gently add water, incorporating until dough just comes together. Divide into 6 equal pieces, cover with plastic wrap and refrigerate for an hour or more. Roll out dough to 6in circle and spoon 2/3 cup cherry mixtture into center. Fold up edges and brush with egg. Bake for 25-30 minutes or until edges are golden. Makes 6 tarts, each serving is one half tart. Serving Size: Makes 6 tarts - serving is half tartNumber of Servings: 12Recipe submitted by SparkPeople user JENNYSAUFL.

The nutritional information for Rustic cherry tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.3

• Total Fat: 8.3 g
• Cholesterol: 36.2 mg
• Sodium: 152.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g