Dessert

Graham Cracker Chewy Bars is for Dessert.

Graham Cracker Chewy Bars takes several minutes to prepare.

Graham Cracker Chewy Bars takes several minutes to cook.

Graham Cracker Chewy Bars makes 34 servings.

The ingredients for Graham Cracker Chewy Bars are:

For the crust:
● 3 cups graham cracker crumbs
● 3/4 cup (1 1/2 sticks) butter, at room temperature
● 1/4 cup sugar
● 2 tbsp. flour

For the topping:
● 2 1/2 cups brown sugar , (I used 1 1/2 cups light 1 cup dark)
● 4 extra-large eggs
● 2/3 cup graham cracker crumbs
● 1 tbsp. vanilla extract
● 3/4 tsp. salt
● 1/2 tsp. baking powder
● 1 cup pecans, chopped
● Powdered sugar
● Vanilla ice cream, for serving

Here is how you make Graham Cracker Chewy Bars:

Preheat oven to 350 degrees.Make the crust: In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended. Press the mixture firmly and evenly over the bottom of a 13-inch by 9-inch baking pan. Bake until the crust is golden brown, 10 to 15 minutes.While the crust is baking, in a large bowl, whisk together the brown sugar and eggs to blend. Whisk in the graham cracker crumbs, vanilla, salt and baking powder until well-blended. Stir in the pecans.Spread the mixture over the baked crust and return to the 350-degree oven until the filling is dark-golden on top and jiggles slightly when tapped, 20 to 25 minutes. [They will set more as they cool.] Transfer the pan to a cooling rack and cool completely. The bars can be made 1 day in advance. Wrap in plastic and keep at room temperature.Cut into 24 bars, and sprinkle a light coating of sifted powdered sugar over the top. Serve with vanilla ice cream.Number of Servings: 34Recipe submitted by SparkPeople user RANDOMGRRS.

The nutritional information for Graham Cracker Chewy Bars is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 175.3

• Total Fat: 8.0 g
• Cholesterol: 35.7 mg
• Sodium: 75.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g